Crows Pass Farm Introduction

Crows Pass Farm is owned and operated by David and Tina Barnes.
Founded in 1991, we are a certified organic farm located in the heart of
Southern California’s Wine Country in Temecula, CA. Our primary
emphasis is on providing chefs with the finest tasting fruits and
vegetables. We also work with other local farmers to provide a diverse variety of the freshest produce year around.

We have had many longstanding requests from friends and colleagues to make our specialty produce available to the public. We have finally done this by returning to our "roots" within the community at the Temecula Farmers Market. You may find us each Saturday in Old Town Temecula from 8 am-1pm.

Beet Salad by Chef Paul McCabe, Kitchen 1540
Photo courtesy L’Auberge, Del Mar.