YOUR FINEST MEALS BEGIN HERE
Organic produce, direct from our farm and other local, specially selected farmers. Availability dependent on local growing conditions.
| PRODUCT | APPROX. AVAILABILITY |
| Apples – Multiple varieties | September – December |
| Avocado – Multiple varieties | January – August |
| Baby Mixed Lettuce | All Year |
| Basil – Genovese | April – October |
| Beans – Multiple varieties | May – November |
| Beets – Multiple colors | November – May |
| Carrots – Multiple colors | November – May |
| Cherimoya | March – May |
| Escarole | November – March |
| Fennel | November – May |
| Fig – Multiple varieties | August – November |
| Fingered Citron – aka Buddha’s Hand | August – May |
| Grapefruit – Multiple varieties | November – February |
| Greens – Arugula, Pak Choy, Mustard | All Year |
| Green Garlic | January |
| Kumquat – Meiwa, Nagami | January – May |
| Lemon – Meyer | December – March |
| Mandarin – Satsuma | November – December |
| Melon – Multiple Gourmet varieties | July – October |
| Mushroom – Beech, Maitake, Royal Trumpet and Shitake | All Year |
| Onion – Multiple Gourmet varieties | All year |
| Orange – Valencia, Blood, Navel | January – August |
| Parsnips | November – March |
| Passion Fruit | August – October |
| Peas – Sugar Snap, English | November – April |
| Persimmon – Fuyu Fresh | October – December |
| Potatoes – Multiple varieties | June – August |
| Radish – French, Watermelon | November – May |
| Spinach | November – May |
| Squash – Summer varieties/zucchini | June – October |
| Squash – Winter varieties/pumpkins | October – January |
| Strawberry – Chandler | March – June |
| Tangelo | February – March |
| Tangerine – Multiple varieties | November – May |